cleaner | safer | all natural

Your partner for longer, natural shelf life

DV and DV EU

WTI’s dry vinegar powder is ideal for all-natural and clean label applications. It has proven to inhibit Listeria monocytogenes, yeast, mold, and spoilage organisms at very low usage rates.

NatureIn product line

Our all-natural, clean label antimicrobial line is made of vinegar and lemon juice concentrates that inhibit the growth of pathogens, as well as mold, yeast and spoilage organisms.

TenderIn product line

TenderIn is our all-natural, clean label alternative to phosphates. TenderIn® improves yield, flavor, and tenderness of packaged foods.


Our organic antimicrobial line of products inhibits the growth of pathogens, as well as mold, yeast, and spoilage organisms. Organic FlavorIn® is derived from organic vinegar, designed to enhance the organoleptic attributes of food systems.