WTI’s dry vinegar powder is ideal for all-natural and clean label applications. It has proven to inhibit Listeria monocytogenes, yeast, mold, and spoilage organisms at very low usage rates.
Our all-natural, clean label antimicrobial line is made of vinegar and lemon juice concentrates that inhibit the growth of pathogens, as well as mold, yeast and spoilage organisms.
TenderIn is our all-natural, clean label alternative to phosphates. TenderIn® improves yield, flavor, and tenderness of packaged foods.
Our organic antimicrobial line of products inhibits the growth of pathogens, as well as mold, yeast, and spoilage organisms. Organic FlavorIn® is derived from organic vinegar, designed to enhance the organoleptic attributes of food systems.